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Fitzgerald Custom Woodcraft

Series #03 | Poplar Charcuterie Board | Yin Yang Inlay | White Oak & Peruvian Walnut

Series #03 | Poplar Charcuterie Board | Yin Yang Inlay | White Oak & Peruvian Walnut

Regular price $120.00 USD
Regular price Sale price $120.00 USD
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Series Overview

Series #03 highlights handcrafted boards designed for both functional food service and prominent display. Each piece emphasizes clean geometry, balanced composition, and contrasting wood tones that create visual depth and symbolic meaning.

Design & Materials

This charcuterie board is built from Poplar , chosen for its smooth grain and light natural color, which provides a neutral backdrop for the inlay. The centerpiece is a Yin Yang inlay crafted from Peruvian Walnut and White Oak . The contrast between the dark Walnut and the pale Oak reinforces the symbolic balance of the Yin Yang motif while showcasing the precision of the wood‑inlay craftsmanship.

The board features a rounded edge profile for a refined hand feel and comfortable handling during serving or display.

Dimensions & Form

Sized at 17.75 × 11.75 × 0.62 inches , the board offers a generous working surface without overwhelming the table. Its proportions make it suitable for charcuterie spreads, countertop presentation, or wall mounting as a decorative art piece.

Finish & Craftsmanship

The board is finished with food‑safe mineral oil and beeswax , producing a natural sheen that enhances the wood grain while protecting the surface during everyday use. The inlay work is executed with tight joinery and clean transitions between species, reflecting the craftsmanship standards of Fitzgerald Custom Woodcraft.

Intended Use

This piece is designed for food service, décor, wall hanging, or countertop display . Its dual purpose as both a serving board and a display art piece makes it suitable for kitchens, dining rooms, and curated interior spaces.

Care & Maintenance

Care instructions from your product’s metafields and care guide:

  • Wipe clean with a soft, damp, soapy cloth after use, then dry thoroughly .

  • Never leave standing water on the board .

  • Before storage, apply a thin layer of food‑safe mineral oil to maintain the finish .

  • Scratches can be removed with 220‑grit sandpaper, followed by re‑oiling .

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